南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所,南京农业大学农业资源与生态环境研究所
S144.1
科技部农业科技成果转化资金项目(2013GB23600666)资助。
Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University,Institute of Resources,Ecosystem and Environment for Agriculture,Nanjing Agriculture University
王潇敏,李恋卿,潘根兴,张旭辉,郑金伟,郑聚峰,刘晓雨,程 琨,王家芳,俞欣妍.胶冻样芽孢杆菌与生物质炭复配及对番茄产量和品质的影响[J].土壤,2016,48(3):479-485. WANG Xiaomin, LI Lianqing, PAN Genxing, ZHANG Xuhui, ZHENG Jinwei, ZHENG Jufeng, LIU Xiaoyu, CHENG Kun, WANG Jiafang, YU Xinyan. Compound of Bacillus mucilaginosus and Biochar and its Effects on Tomato Yield and Quality[J]. Soils,2016,48(3):479-485
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