减施化肥配施有机肥对荔枝生长、产量品质及肥料利用率的影响
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S661.2

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国家重点研发计划项目(2017YFD0202)和广西科技基地和人才专项(桂科AD20159001)资助。


Effects of Reduced Chemical Fertilizer with Organic Fertilizer Application on Growth, Yield, Quality and Fertilizer Utilization Rate in Litchi
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National Key R&D Program of China

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    摘要:

    针对我国荔枝园化肥施用量过高而存在的土壤质量下降、酸碱失衡和产量下降等问题,综合考虑荔枝养分投入量与带走量,研究减施化肥配施有机肥对荔枝生长、产量品质及肥料利用率的影响,旨在为荔枝提质增效提供施肥指导。以妃子笑荔枝为研究对象,设置单施化肥(CF)、减施化肥30%分别配施普通商品有机肥5 kg/株(OF5)和10 kg/株(OF10)、减施化肥30%配施生物有机肥5 kg/株(BIO5)和10 kg/株(BIO10)5个处理,比较不同施肥处理对荔枝生长、养分供应、产量品质、肥料利用率及经济效益的影响。结果表明:化肥减施30%的情况下,配施有机肥未明显减缓荔枝梢期生长;总体来看,在梢期与果实成熟期,各处理间叶片养分含量无显著差异,在二蓬梢期及末次梢期,OF10与BIO5叶片N含量显著高于CF处理;各处理叶片养分含量与变化趋势均符合荔枝生长规律。与CF相比,BIO5、OF10、BIO10处理均显著提高荔枝单株产量;各有机肥处理一定程度提高果实内在品质,可固含量平均增加1.76%~3.22%,可溶性糖和可滴定酸含量平均增加11.96%~21.84%和降低15.38%~35.35%;产量品质综合评价BIO5> BIO10>CF>OF10>OF5。各有机肥处理氮素偏生产力均显著高于化肥处理,BIO5与OF10处理氮、磷、钾肥偏生产力与农学利用率均显著高于其他处理;OF10、BIO5、BIO10均能显著提高荔枝经济效益。综合考虑荔枝生长、果实产量及品质、肥料利用效率以及经济效益,该园区在减少30%化肥养分投入下株施5 kg (2 700 kg/hm2)生物有机肥处理表现最佳,其次是株施10 kg (5 400 kg/hm2)普通商品有机肥。

    Abstract:

    Excessive use of chemical fertilizers led to the degradation of soil quality, resulting in soil acidification and poor yield. Based on the nutrient input and removal of litchi fertilization, the growth, yield and quality of litchi and fertilizer utilization rate were explored to study the effects of reduced chemical fertilizer with organic fertilizer application, aiming to provide a theoretical basis of reasonable fertilization for improving the quality and efficiency of litchi. A field experiment of Feizixiao litchi were conducted in Hainan, including 5 treatments:100% chemical fertilizer (CF), 70% chemical fertilizer + 5 kg/plant commercial organic fertilizer (OF5), 70% chemical fertilizer + 10 kg/plant commercial organic fertilizer (OF10), 70% chemical fertilizer + 5 kg/plant bio-organic fertilizer (BIO5), 70% chemical fertilizer + 10 kg/plant bio-organic fertilizer (BIO10). The results showed that:compared with CF, OF5 significantly promoted the growth of young shoots. There were no significant differences in leaf nutrient contents among all treatments at branch or mature stages. At the second and last branch stages, the leaf nitrogen contents of OF10 and BIO5 were significantly higher than CF. The leaf nutrient contents of each treatment were in the appropriate range, and the trend were in line with the growth law of litchi. BIO5, OF10 and BIO10 significantly improved the per plant yield compared with CF. The organic fertilizer treatment could improve the internal quality of fruit, the averaged increase of soluble solid and soluble sugar contents in all organic fertilizer treatments were 1.76%-3.22% and 11.96%-21.84%, and the decrease of titratable acid content were 15.38% to 35.35%. The comprehensive evaluation result of yield and quality was BIO5>BIO10>CF>OF10>OF5. Compared with CF, the partial factor productivity of N in organic fertilizer treatments was significantly increased, BIO5 and OF10 significantly improved the partial factor productivity and agronomic utilization of N, P and K, compared with other treatments. OF10, BIO5 and BIO10 could significantly increase the economic benefits of litchi compared with OF5 and CF. Considering the growth of litchi, fruit yield and quality, fertilizer utilization efficiency and economic benefits, reducing 30% chemical fertilizer combined with 5 kg/plant (2 700 kg/hm2) bio-organic fertilizer or 10 kg/plant (5 400 kg/hm2) commercial organic fertilizer were the optimal treatments in this area.

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安祥瑞,江尚焘,李焕苓,秦献泉,胡小璇,陈廷速,谢昶琰,徐阳春,董彩霞,沈其荣.减施化肥配施有机肥对荔枝生长、产量品质及肥料利用率的影响[J].土壤,2021,53(6):1174-1184. AN Xiangrui, JIANG Shangtao, LI Huanling, QIN Xianquan, HU Xiaoxuan, CHEN Tingsu, XIE Changyan, XU Yangchun, DONG Caixia, SHEN Qirong. Effects of Reduced Chemical Fertilizer with Organic Fertilizer Application on Growth, Yield, Quality and Fertilizer Utilization Rate in Litchi[J]. Soils,2021,53(6):1174-1184

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  • 收稿日期:2020-09-28
  • 最后修改日期:2021-02-26
  • 录用日期:2021-03-10
  • 在线发布日期: 2021-12-09
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