1.山西农业大学基础部;2.中国科学院南京土壤研究所土壤与农业可持续发展全国重点实验室;3.中国科学院大学;4.北京理工大学;5.江西农业大学;6.南昌工程学院
S156.6;S154.3
中国科学院前瞻战略科技先导专项(XDA0440404);井冈山农高区省级科技专项“揭榜挂帅”项目(20222-051261-3);国家重点研发计划项目(2022YFD1900603、2021YFD1901201)
1.Department of Basic Science, Shanxi Agricultural University;2.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences;3.University of Chinese Academy of Sciences;4.Beijing Institute of Technology;5.Jiangxi Agricultural University;6.Nanchang Institute of Technology;7.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science
韩跃华,贾俊仙,崔蓉,马晓焉,刘雅鑫,郭健,吴萌,赵姣,张杰,张建刚,刘明.生物炭与耐酸枯草芽孢杆菌联用对红壤酸性及微生物多样性的影响[J].土壤,2026,58(1). HAN Yuehua, JIA Junxian, CUI Rong, MA Xiaoyan, LIU Yaxin, GUO Jian, WU Meng, ZHAO Jiao, ZHANG Jie, ZHANG Jiangang, LIU Ming. The effects of combined application of biochar and acid-tolerant bacillus subtilis on red soil acidity and microbial diversity[J]. Soils,2026,58(1):
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