微咸水灌溉下盐碱土壤水盐分布及枸杞产量对微生物菌肥的响应
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S156.4;S144.1

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国家自然科学基金项目(52179037,52069023)资助。


Effects of Microbial Fertilizer on Water-salt Distribution and Yield of Lycium barbarum in Saline Soils Under Brackish Water Irrigation
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    摘要:

    为探究微咸水灌溉下微生物菌肥对盐碱土壤水盐分布及枸杞产量的调控机制,并构建适用河套灌区盐碱地的微咸水-菌肥协同管理模式,本研究以宁杞9号为供试植物,设置4个菌肥梯度(CK:0 kg/hm2;F1:45 kg/hm2;F2:75 kg/hm2;F3:105 kg/hm2)开展田间试验。结果表明:菌肥施用显著提高了土壤含水率,其中F3处理土壤含水率在枸杞夏盛果期达到最高,0~40 cm土层平均含水率达29.34%,较CK提升25.81%;根层(0~60 cm)储水量增幅为31.93%。微生物菌肥在不同土层均表现出良好的脱盐效果,F3处理土壤表层(0~20 cm)全盐量降低54.22%,而F2处理土壤中深层(20~100 cm)全盐量平均降低达40.18%。F1与F2处理在0~100 cm土壤剖面上均表现出良好的调盐能力,前期脱盐幅度分别达23.15% 和21.82%;后期积盐程度也较低,分别为33.22% 和32.78%。枸杞产量呈单峰曲线,F2处理产量较CK提升46.33%。F3处理枸杞纵、横径较CK分别增长30.05%、10.20%,从而果形指数显著提高17.93%;F2处理枸杞横径与纵径增幅相对协调(纵径9.29%,横径1.29%),果形指数提高8.15%。基于偏最小二乘路径模型(PLS-PM)分析表明,菌肥通过调节土壤储水量间接影响枸杞产量,存在纵径促进与横径抑制的双重路径。综合水盐调控与枸杞产量响应,建议菌肥施用量控制在69~76 kg/hm2,在该区间内可兼顾脱盐、保水与产量提升目标。

    Abstract:

    To investigate the regulatory effects of microbial fertilizer under brackish water irrigation on soil water-salt dynamics and Lycium barbarum yield in moderate salt-affected soils, and to develop a brackish water-microbial fertilizer co-management strategy suitable for the Hetao Irrigation District, a field experiment was conducted using Ningqi No.9 as the test crop, four microbial fertilizer application rates were designed: CK (0 kg/hm2), F1 (45 kg/hm2), F2 (75 kg/hm2), and F3 (105 kg/hm2). The results showed that microbial fertilizer significantly improved soil moisture. During peak fruiting stage in summer, F3 reached the highest water content in the 0-40 cm layer (29.34%), which was 25.81% higher than CK. Additionally, water storage in the 0-60 cm root zone increased by 31.93%. Microbial fertilizer reduced soil salinity across all depths. Specifically, F3 decreased total salt content in the 0-20 cm surface layer by 54.22%, while F2 reduced salt in the 20-100 cm mid-deep layer by an average of 40.18%. Both F1 and F2 showed strong salt regulation across the 0-100 cm profile. They achieved early-stage salt removal of 23.15% and 21.82%, respectively, and maintained lower late-stage salt accumulation (33.22% and 32.78%). Yield followed a unimodal response, with F2 increasing yield by 46.33% compared to CK. Under F3, the fruit’s longitudinal and transverse diameters increased by 30.05% and 10.20%, respectively, resulting in a significant increase of 17.93% in the shape index. In contrast, F2 promoted more balanced growth, with transverse and longitudinal diameters increasing by 1.29% and 9.29%, respectively, leading to a 8.15% increase in the fruit shape index. Partial least squares path modeling (PLS-PM) indicated that microbial fertilizer indirectly influenced yield by modulating soil water storage, with opposing effects on fruit dimensions: enhancing longitudinal diameter while suppressing transverse growth. Considering both soil water-salt regulation and yield response, the application rate of 69-76 kg/hm2 of microbial fertilizer is recommended to balance desalination, water retention, and yield improvement in this study area.

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翟杰,杨树青,刘月,陈玙.微咸水灌溉下盐碱土壤水盐分布及枸杞产量对微生物菌肥的响应[J].土壤,2026,58(3):676-684. ZHAI Jie, YANG Shuqing, LIU Yue, CHEN Yu. Effects of Microbial Fertilizer on Water-salt Distribution and Yield of Lycium barbarum in Saline Soils Under Brackish Water Irrigation[J]. Soils,2026,58(3):676-684

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  • 收稿日期:2025-05-19
  • 最后修改日期:2025-06-10
  • 录用日期:2025-06-12
  • 在线发布日期: 2026-07-15
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