In order to screen pea varieties which are suitable for planting in Jiangxi upland red soil. 8 pea varieties were used as materials in this study to analyze the growth indexes of fresh pod weight and plant height and the nutritional indexes of erusic-acid, glucosinolate, protein, moisture and oleic acid. According to the membership function values method, different pea varieties were evaluated in upland red soil.The results showed that: In terms of growth indexes, the fresh pod yield of Ningwan pea was the highest (7299.94 kg·hm-2), and Zitiancui, Zhongwan6 and Zhongwan11 of pea variety were the sencond (6336.50-6929.39 kg·hm-2). The plant height of Ningwan pea and Zhongwan 6 pea(1.15 and 1.13m) is moderate. Taiwan-Qizhen 76 is the highest(1.48 m). In terms of nutritional indexes, protein content of Zitiansui pea was the highest(26.60%), moisture content of Biyu pea was the highest(26.46%), glucosinolate content of Biyu pea is the lowest, erusic-acid content of Ningwan pea is the lowest(0.39%), oleic acid content of Taiwan-Qizhen 76 was the highest(34.02%). Correlation analysis shows that fresh pod yield was significantly negatively correlated with erucic-acid and moisture(P<0.05), but had little correlation with other nutritional indexes. Further analysis of membership function shows that, Comprehensive performance of Taiwan-Qizhen 76 pea was the best, and Zhongwan 6 pea and Hanyi 402 was followed , which are suitable for planting in Jinagxi upland red soil.